Crunch with beet

Crunch with beet

Introduction:

"Leaf beet, or cowhide vegetable and light vegetable, is the same Chenopodiaceae as root beet, forage beet and sugar beet. They usually eat tender leaves raw. Creaky is a kind of Beijing special food which is older than the old Beijing city. It can be served as food and wine. It can be eaten as a pot. "

Production steps:

Step 1: prepare materials.

Step 2: clean the beets and blanch them with water.

Step 3: quickly put the boiled beet into the cold water for cooling.

Step 4: dry the sugar beet, cut the sugar beet and set aside.

Step 5: get ready to explode.

Step 6: break the creak by hand.

Step 7: take an empty bowl, put the beets into the bowl, and put the minced garlic on it.

Step 8: put the broken creak on the table.

Step 9: add zanthoxylum oil, sesame oil, salt, vinegar, sugar and stir well.

Materials required:

Beet: 400g

Creak: 50g

Salt: 2G

Vinegar: 1 tbsp

Garlic: 6 petals

Zanthoxylum oil: right amount

Sesame oil: appropriate amount

Sugar: right amount

Note: 1. This dish should be eaten and mixed now. If you mix it in advance, it will not be crispy. 2. There are snacks on the Hui people's street. If you don't have them, you can put Sanzi, maye and Paicha. 3. Beet blanching should be fast, not easy, and the time is too long.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh