Fresh squid with Satay

Fresh squid with Satay

Raw materials for making fresh Satay squid

300 g fresh squid, 1 green onion, 2 ginger slices, 300 ml water, 1 tsp garlic salt, 1 tsp sugar and 1 tsp sesame oil, 1 / 4 tsp pepper, 1 tsp satay sauce and 1 tsp wine.

Processing steps of fresh Satay squid:

1. Wash the fresh squid and scratch the part of the belly.

2. Put water, ginger slices and scallions in a bowl, cover with fresh-keeping paper, leave an opening to drain air, and cook for 4 minutes.

3. Add fresh squid, cook over high heat for 1 minute, remove and drain.

4. Marinate the squid with seasoning for 15 minutes, cover it with fresh-keeping paper, leave an opening to drain the air, and cook it for 2 minutes.

Fresh squid with Satay

Know more about life - fresh squid with Satay. It is a delicious food with complete color, fragrance and rich nutritional value

essential information

Fresh squid with Satay

[cuisine] all

[taste characteristics]

Raw materials

Ingredients: 300g fresh squid (about half a Jin), 1 green onion, 2 ginger slices, 300ml water. Ingredients: 1 tsp garlic salt, 1 tsp sugar, 1 tsp sesame oil, 1 / 4 tsp pepper, 1 tsp satay sauce, 1 tsp wine.

Production process

(1) Wash the fresh squid and scratch the part of the belly

(2) Put water, ginger slices and scallions in a bowl, cover with fresh-keeping paper, leave an opening to drain air, and cook for 4 minutes.

(3) Add fresh squid, cook over high heat for 1 minute, remove and drain.

(4) Marinate the squid with seasoning for 15 minutes, cover it with fresh-keeping paper, leave an opening to drain air, and cook it for 2 minutes at high heat.

Longitude: 104.06573486

Latitude: 30.65946198