Noodle soup (4-5 months)

Noodle soup (4-5 months) method:

Raw materials for making noodle soup (4-5 months)

Dried noodles (longxumian) 400g, cooked pig liver 150g, eggs 150g, spinach 150g. White chicken soup (bone soup) 1kg, sesame oil 10g, soy sauce 40g, refined salt 10g.

Procedure of making noodle soup (4-5 months)

1) Mince the pig liver, wash the spinach and cut the noodles into short pieces.

2) Pour the chicken soup into the pot, add dried noodles, soy sauce and refined salt to cook. After the dried noodles are soft, add minced liver and spinach to cook slightly. Then spread the eggs and pour them into the pot. Drop sesame oil out of the pot.

Features: the noodles are soft and rotten, the soup is delicious and nutritious, suitable for infants over 6 months old.

Production key: noodles must be cut into short sections before cooking, but also to boil. After the noodles are ready, you don't need to bring a lot of soup.

Longitude: 104.06573486

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