Chinese cabbage with milk

How to make Chinese cabbage with milk sauce:

Raw materials for making milk vegetable heart:

400 grams of cabbage heart, 50 grams of milk, 3 grams of cooking wine, 2 grams of salt and 2 grams of monosodium glutamate, a little green onion and ginger.

The processing steps of milk vegetable heart are as follows:

1. First cut the root of the cabbage, cut off the head of the cabbage, go to the old gang, cut the cross knife, add water to the pot, blanch the cabbage and take it out.

2. Put oil in the pot, add onion and ginger to stir fry the flavor, add milk, push the cabbage into the pot, stir fry slightly, thicken the remaining soup and pour it on the cabbage.

The characteristics of Chinese cabbage with milk are as follows

The color is milky yellow and the frankincense is overflowing.

Longitude: 104.06573486

Latitude: 30.65946198