Tomato rice salad cup

Tomato rice salad cup

Introduction:

"This salad cup can not only be eaten hot, but also served as breakfast. It's very popular with children

Production steps:

Step 1: prepare all the ingredients.

Step 2: after cleaning the tomato, cut it from about 1 / 4 of the upper part, then dig it out with a small spoon and chop it up.

Step 3: dice the ham sausage and cut the cabbage into small pieces.

Step 4: heat a small amount of corn oil, add ham and stir fry until fragrant.

Step 5: add the chopped tomatoes and stir fry until soft.

Step 6: add the rice and stir fry until it is hot.

Step 7: Boil the right amount of water in another pot. First, put the lower part of the tomato into the hot pot. Then blanch the shredded cabbage and corn kernels, remove and drain.

Step 8: add the drained cabbage and corn kernels, and mix with chubby salad dressing. Then put it in the hot tomato.

Step 9: add a proper amount of salad dressing when eating, it tastes better!

Materials required:

Rice: 30g

Tomatoes: 2

Ham sausage: 35g

Corn kernels: 25g

Cabbage: 20g

Salad dressing: right amount

Corn oil: right amount

Note: 1. For children to eat, shredded cabbage and corn must be cooked!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: sour and salty