Dumplings
Introduction:
"As time goes by, it's getting closer and closer to Chinese new year, and the strong flavor of Chinese new year has begun to permeate the air. Suddenly thought of dumplings, in fact, there is no custom of eating dumplings in the south. Originally, I just wanted to make wonton for my baby. Anyway, it's time to chop meat. Let's have some dumplings. It's solved our dinner. "
Production steps:
Materials required:
Pork: moderate
Celery: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Dumplings
Tieguanyin chicken with mushroom powder - Tie Guan Yin Xiang Gu Fen Pi Ji
Fried eggs with cantaloupe and fungus - Jiao Gua Mu Er Chao Ji Dan
Fried rice noodles with shark's fin root - Chi Gen Chao He Fen
Towel gourd soup with bean paste - Dou Ban Jiang Si Gua Tang
Fried chicken leg with cumin pepper - Zi Ran La Jiao Chao Ji Tui
Basic fried pork chop (steak) - Ji Chu Ban Jian Zhu Pai Niu Pai
Papaya red dates glutinous rice porridge - Mu Gua Hong Zao Nuo Mi Zhou