Towel gourd soup with bean paste

Towel gourd soup with bean paste

Introduction:

"Ingredients: 1 towel gourd, 1 spoonful bean paste. Seasoning: salt, oil, monosodium glutamate, process: 1, loofah peeled, sliced, bean paste 1 spoon. 2. Heat the oil and stir fry the bean paste until fragrant. 3. Pour in the cut towel gourd and stir fry. 4. Add salt and stir evenly. 5. Add proper amount of water to make the towel gourd soft and cooked. 6. Put in monosodium glutamate

Production steps:

Materials required:

Luffa: 1

Bean paste: 1 teaspoon

Refined salt: right amount

Oil: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Maotai flavor