Steam fresh fish

Steam fresh fish

Introduction:

"When the sea fish is steamed, they eat the original flavor. In the past, the steamed fish in the restaurant tasted better than that at home, especially the soup, which was so fresh that I couldn't make that flavor when I got home. Until one time, the supermarket accidentally found Lee Kam Kee's steamed fish soy sauce, and bought a bottle to go home and have a try. Ha ha, I finally found the taste of steamed fish. It can be said that as long as you have Lee Kam Kee steamed fish and soy sauce, you can make steamed seafood at home with the same taste as star hotels. "

Production steps:

Step 1: remove scales and viscera of yellow croaker and wash.

Step 2: make a few strokes on both sides of the fish.

Step 3: sprinkle some shredded green onion and ginger on the fish and put them into the steamer.

Step 4: steam in cold water for 10 minutes.

Step 5: take out the steamed fish, pour out the soup, add onion, ginger, red pepper and coriander.

Step 6: heat the peanut oil in the spoon.

Step 7: pour it on the fish.

Step 8: drizzle with Lee Kam Kee steamed fish soy sauce.

Materials required:

Yellow croaker: 1

Li Jinji steamed fish soy sauce: 30ml

Peanut oil: 20ml

Scallion: right amount

Ginger: right amount

Red pepper: right amount

Coriander: moderate

Note: the steaming time depends on the size of the fish. No MSG.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh