Fried chicken leg with cumin pepper
Introduction:
Production steps:
Materials required:
Chicken leg: moderate amount
Pepper: right amount
Cumin: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: cumin
Fried chicken leg with cumin pepper
[light cheesecake] (weight: one 6-inch round mold. 8 inch round mold (double component) - Qing Nai Lao Dan Gao Fen Liang Cun Yuan Mo Yi Ge Cun Yuan Mo Fen Liang Jia Bei
Preserved mushroom and vegetable - Xiang Gu Cai Pu
Shredded pork, egg and cauliflower soup - Rou Si Ji Dan Bai Hua Cai Tang
Fresh and refreshing pickled radish - Qing Xin Shuang Kou Yan Luo Bo Gan
Fried eggplant with red pepper - Hong Jiao Chao Bai Qie
Gracilaria lemaneiformis and five grains noodles - Long Xu Cai Wu Gu Za Liang Mian