Steamed buns with Chinese cabbage and pork

Steamed buns with Chinese cabbage and pork

Introduction:

"I like to eat steamed buns made by my mother since I was a child, especially the aroma of steamed buns. I still have a lot to think about. Now I have become a mother, and my children still like to eat steamed buns, but they don't know how to make dough. They always think that making dough is an insurmountable task, so they often buy it outside and worry about the quality of meat. They can only eat vegetarian buns. Today, I try to make a meat bun for my child, hoping that he will have a little surprise when he comes back from school. "

Production steps:

Materials required:

Wheat flour: right amount

Pork stuffing: 250g

Cabbage: (200g) add according to personal taste

Edible alkali: 1 / 4 teaspoon

Baking powder: 1 tsp

Scallion: 50g

Ginger: 50g

Cooking wine: 1 teaspoon

Sesame oil: 1 teaspoon

Soy sauce: 1 / 2 tbsp

Raw soy sauce: 1 tbsp

Oyster sauce: 1 tbsp

Salt: 1 / 2 tbsp

Chicken essence: 1 teaspoon

Sugar: 1 teaspoon

Pepper powder: 1 / 2 tbsp

Cooking oil: 1 / 2 tbsp

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh