Oatmeal cheese biscuit
Oatmeal cheese biscuit
Introduction:
"It's just that when I can't finish eating oats at home, I use them as materials to add them to biscuits. I feel that they taste very good. In addition to the unused cream and cheese, the whole room is full of strong milk flavor. Ha ha ~"
Production steps:
Materials required:
Oats: 50g
Low gluten flour: 50g
Corn starch: 40g
Butter: 50g
Egg: 1
Cheese: 35g
Light cream: 30g
Sugar: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Oatmeal cheese biscuit
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