Oatmeal cheese biscuit

Oatmeal cheese biscuit

Introduction:

"It's just that when I can't finish eating oats at home, I use them as materials to add them to biscuits. I feel that they taste very good. In addition to the unused cream and cheese, the whole room is full of strong milk flavor. Ha ha ~"

Production steps:

Materials required:

Oats: 50g

Low gluten flour: 50g

Corn starch: 40g

Butter: 50g

Egg: 1

Cheese: 35g

Light cream: 30g

Sugar: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor