The experiment of aiduobang without cooking pot

The experiment of aiduobang without cooking pot

Introduction:

"The Chinese yam streaky pork made in the non boiling pot last time is really good. This pot not only saves time and energy, but also makes the stewed meat very soft and rotten without losing moisture. No fire reboiler fully sealed device, so that the soup does not overflow at the same time, but also to prevent the loss of vitamins, amino acids in the pot, to maximize the maintenance of nutrition. I tried stewed beef with sauce at noon today. I use a mini 1,5-liter boiler. Although the boiler is small, it doesn't overflow at all. Two catties of beef has been nearly full in the non boiling pot. At first, I didn't feel at ease. I didn't dare to leave or put it in the heat preservation bag for fear of spilling the soup to contaminate the heat preservation bag. After observing for a period of time, I put it in the heat preservation bag safely. "

Production steps:

Materials required:

Beef with tendons: moderate

Sweet flour sauce: right amount

Oyster sauce: right amount

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Fennel seed: appropriate amount

Fragrant leaves: appropriate amount

Sugar: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: Maotai flavor