Fried eggplant with green pepper and preserved egg
Fried eggplant with green pepper and preserved egg
Introduction:
Production steps:
Materials required:
Green pepper: 65g
Preserved egg: 1
Eggplant: 130g
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Fried eggplant with green pepper and preserved egg
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