Autumn pear paste - Jiesai private dish

Autumn pear paste - Jiesai private dish

Introduction:

"This is a medicated food drink. It used to be a special medicated food for the court. It is often used to treat respiratory diseases such as lung heat, thirst, dry stool, lung yin, white phlegm, long cough and hemoptysis caused by heat dryness. It was only after the Qing Dynasty that imperial doctors were introduced into the people, which is a good choice for health preservation. "

Production steps:

Step 1: peel the pear, rub it into thin silk, and break the Siraitia grosvenorii;

Step 2: put the pear, Siraitia grosvenorii, water and rock sugar into the pot;

Step 3: cover the pot and start the function of braised pork;

Step 4: after cooking, stir the ingredients in the pot evenly, filter out the juice with the filter, and then mix the honey to cool.

Materials required:

Yali: 2

Rock sugar: 100g

Siraitia grosvenorii: 1

Water volume: 800 ml

Precautions: 1. Yali and Xueli can be made; 2. If possible, it can be boiled together with Chuanbei and loquat; 3. Qiuli paste is cool and can be boiled together with 3 pieces of ginger; 4. Honey should be made from Baihua honey or Huaihua honey with light taste; 5. Because Qiuli paste contains honey, warm water should be used when flushing, too high temperature will damage nutrition.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet