Fried rape with Pleurotus eryngii
Fried rape with Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Pleurotus eryngii: 250g
Rape: 300g
Carrot: 15g
Vegetable oil: 30 ml
Refined salt: 4G
Sugar: 3 G
Sesame oil: 2 ml
MSG: 2G
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried rape with Pleurotus eryngii
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