Fried rape with Pleurotus eryngii

Fried rape with Pleurotus eryngii

Introduction:

Production steps:

Materials required:

Pleurotus eryngii: 250g

Rape: 300g

Carrot: 15g

Vegetable oil: 30 ml

Refined salt: 4G

Sugar: 3 G

Sesame oil: 2 ml

MSG: 2G

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

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