Fried chicken with Taro

Fried chicken with Taro

Introduction:

Production steps:

Step 1: prepare materials

Step 2: chop the chicken and rinse with water

Step 3: blanch water

Step 4: scallion ginger knife, taro peeled clean cut, with salt water cleaning soak

Step 5: stir fry chicken in hot oil pan

Step 6: put green onion, ginger, Chinese prickly ash and star anise, pour in soy sauce wine and stir well

Step 7: add taro and stir fry

Step 8: pour in fresh water and bring to a boil

Step 9: bring to a boil, add the cleaned vermicelli and simmer for half an hour

Step 10: Sheng Chu. Add a little coriander

Materials required:

Chicken: one

Taro: moderate

Onion and ginger: right amount

Vermicelli: right amount

Coriander: moderate

Salt: right amount

Soy sauce: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Note: 1, taro peeled and soaked in light salt water. 2. According to the amount of vermicelli and water, do not add soup.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh