Auspicious Peacock

Auspicious Peacock

Introduction:

"This time I made a pasta, which was imitated from ocean moon. It's the first time I made such a beautiful pasta with my own transformation. Ha ha, it's still like that. Please give me more advice. It was originally made a year ago, but it's not published until now. Ha ha ha."

Production steps:

Step 1: prepare the mixed dough, and knead it into a picture, just like the peacock's body.

Step 2: knead the dough into thin strips, place them in a fan shape, press one end of the dough together with your fingers, and then make two or three pieces according to the picture, or the size will be the same.

Step 3: press on the peacock according to the picture.

Step 4: press a little dough into an ellipse, use scissors to change it into an ellipse, and use a knife to press on the flattened dough according to the picture. Is it a bit like a feather? Ha ha, I made it into wings. I made two.

Step 5: stick the wings on both sides.

Step 6: stick the fan-shaped feather on it.

Step 7: stick the feathers on the peacock according to the size.

Step 8: it's glued. Adjust the feather a little and turn it up.

Step 9: make a round dough, cut it into picture shape with scissors, or press it into feather with a knife. This also needs to make two or three.

Step 10: This is also cut. Cut the prepared pumpkin into ellipses of different sizes and cut them according to the shape of the picture.

Step 11: do more. The lines on the big and small ones are also pressed with a knife.

Step 12: This is the roughly spelled tail.

Step 13: here are the feathers just made. Spell them according to the picture.

Step 14: stick the prepared sesame seeds to your eyes and chili peppers to your mouth.

Step 15: use scissors to cut the crown on the peacock's head into three parts. Is it very similar to the peacock's crown? Make another one according to the method just now. This is a pair. Ha ha, just decorate the plate according to the picture.

Materials required:

Black Sesame: right amount

Note: Pastry really needs inspiration. It's OK to do it like that.

Production difficulty: unknown

Process: others

Production time: one hour

Taste: sour and salty