Birthday noodles -- cold buckwheat noodles

Birthday noodles -- cold buckwheat noodles

Introduction:

"Let's have a bowl of noodles at noon for birthday ~ ~"

Production steps:

Step 1: cucumber, carrot cut into silk, I used so much buckwheat noodles

Step 2: blanch the carrots

Step 3: blanch kelp and bean sprouts,

Step 4: 1 tablespoon shrimp sauce, 1 teaspoon vinegar, 1 teaspoon chili sauce (garlic sauce is better), a few drops of soy sauce, a little sesame oil, mix into a bowl of juice

Step 5: fry a half cooked poached egg in the pan, mix the noodles and juice evenly, and then put the egg on it~

Materials required:

Buckwheat flour: right amount

Cucumbers: one

Kelp silk: a handful

Mung bean sprouts: a handful

Carrot: quarter root

Egg: one

Shrimp sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Chili sauce: right amount

Old style: moderate

Note: 1, you can put the ingredients as you like ~ 2, this time my sauce is light, because I fried a strong flavor chicken at noon. If you eat it alone, you can add minced meat, dried bean curd, some southern milk, bean paste, some scallion, noodles and rice~

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh