Tomato balls (1-3 years old)

Tomato balls (1-3 years old) method:

Raw materials for making tomato balls (1-3 years old)

500 grams of lean and fat meat, 250 grams of vegetables. Tomato sauce 100 grams, onion 10 grams, ginger 5 grams, salt 18 grams, 15 grams of Lake powder.

Processing steps of tomato balls (1-3 years old)

① Put the minced meat into the pot, add onion and ginger powder, 8 grams of refined salt and water powder, mix well, add tomato sauce, and stir vigorously in one direction.

② Put clear water in the pot. After boiling, squeeze the stuffing into 1.5cm balls and put them into the pot. Add vegetables and salt and cook for a few minutes.

Features: bright color, fragrant but not greasy.

The key to making: after adding seasoning to the meat stuffing, beat it vigorously in one direction until it is sticky and strong; wait for the water to boil. If you can't do one of the above, it's easy to smash the balls.

Longitude: 104.06573486

Latitude: 30.65946198