Fried bean curd with cabbage

Fried bean curd with cabbage

Raw materials for fried bean curd with cabbage:

300 grams of cabbage, 200 grams of tofu.

Ingredients for making fried bean curd with cabbage:

Peanut oil, soy sauce, monosodium glutamate, refined salt, starch, onion, ginger, Zanthoxylum noodles.

Processing steps of fried bean curd with cabbage:

(1) Wash the cabbage and cut it into slices. Blanch it in boiling water until it is seven or eight years old. Pour it in cold water. Cut the tofu into 3.3cm slices. Cut the onion and ginger into shreds.

(2) Heat up the oil in the frying pan, fry the bean curd into two golden sides, remove the oil from the original pan, stir fry the onion, ginger, Zanthoxylum noodles and Bailai slices for a few times, then add soy sauce, refined salt and fried bean curd, then add monosodium glutamate, thicken the pan, and put it into a pot.

Fried bean curd with cabbage

Materials used

practice

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