Dukang wine (Ruyang)

Dukang liquor (Ruyang) method:

Production steps of Dukang liquor (Ruyang)

Dukang liquor is made of high quality sorghum as raw material, Daqu made of pure wheat as saccharifying and fermenting agent, and natural Dukang spring water with sweet, pure taste and low hardness as brewing water. The brewing process is high temperature koji making, mixed steaming and burning, old pit residue adding, low temperature into the pool, long-term fermentation, multiple rounds of fermented grains, layered back to the liquor, quantity and quality of liquor, classified storage and careful blending.

Characteristics of Dukang liquor (Ruyang)

Du Kang is clear, transparent, aromatic, soft and soft, and tastes sweet and unique. It is a Luzhou flavor Daqu baijiu. It is sold well in China, Hong Kong, Macao and 52 countries such as Japan, Malaysia, Singapore and the United States. Cao Cao's poem says: Du Kang is the only way to solve the problem.

Longitude: 104.06573486

Latitude: 30.65946198