Black Forest potato salad

Black Forest potato salad:

Raw materials for black forest potato salad:

Red potato 1,4 kg; a little salt and pepper; Westfield ham slice 150 g; parsley 7-10 bunches; coriander seed sauce; red onion 1; vinegar 3 tbsp; sour cream 3 tbsp; mustard sauce 2 tbsp; coriander seed 2 tbsp; safflower seed oil 250 ml.

Black Forest potato salad production steps:

Red potato 1,4 kg; a little salt and pepper; Westfield ham slice 150 g; parsley 7-10 bunches; coriander seed sauce; red onion 1; vinegar 3 tbsp; sour cream 3 tbsp; mustard sauce 2 tbsp; coriander seed 2 tbsp; safflower seed oil 250 ml.

1. Cook potatoes and make sauce

(1) Wash the potato with a small brush under running cold water, but don't peel it. If you use a larger potato, you can cut it into 2-4 parts and then clean it.

(2) Put the potatoes in a large pot of cold salted water. Let the water boil and simmer for 15-20 minutes until the potatoes are soft. At the same time, make the sauce.

(3) Peel the red onion and keep a small part of the root. Then cut the onion into 2 pieces and put it on the cutting board

Black Forest potato salad

Black Forest potato salad is a delicious food, made of red potatoes, salt and other raw materials.

Introduction to menu

[dish name] black forest potato salad [raw materials] red potato 1,4 kg; a little salt and pepper; Westfield ham slice 150 g; parsley 7-10 bunches; coriander seed sauce; red onion 1; vinegar 3 tbsp; sour cream 3 tbsp; mustard sauce 2 tbsp; coriander seed 2 tbsp; safflower seed oil 250 ml.

Production method

(1) Wash the potato with a small brush under running cold water, but don't peel it. If you use a larger potato, you can cut it into 2-4 parts and then clean it.

(2) Put the potatoes in a large pot of cold salted water. Let the water boil and simmer for 15-20 minutes until the potatoes are soft. At the same time, make the sauce.

(3) Peel the red onion and keep a small part of the root. Then cut the onion into 2 pieces and put it on the cutting board

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