Vegetable soup

Method of Su Gao Tang:

Preparation steps of Su Gao Tang:

With mushrooms, kelp, soybean sprouts, Korean cabbage, white radish and corn as materials, the soup is roughly the proportion of half a pot of materials to a pot of water, plus a little salt, or a little sugar (instead of monosodium glutamate, it's better not to put any monosodium glutamate). After boiling for about four hours, a pot of delicious vegetable soup is finished. Then, you can properly refrigerate the cooked soup, and take it out at any time. No matter cooking or cooking, it is the best seasoning.

Vegetable soup

Vegetable soup refers to delicious soup without meat, eggs or animal fat. Vegetable soup can be drunk alone or used as seasoning soup when cooking other soups, sauces and dishes.

essential information

Typical vegetable soup: mushroom, kelp, bean sprouts, cabbage, radish and corn are used to make the soup, which is roughly the proportion of "half pot of material, one pot of water", plus a little salt, or a little sugar (instead of monosodium glutamate, it is better not to put any monosodium glutamate). After boiling for about four hours, a pot of delicious vegetable soup is finished. You can properly refrigerate the boiled soup and take it out for use at any time. It is the best seasoning no matter how to stir fry vegetables or boil soup.

Production plan 1

Material Science

Soybean sprouts 600g

Radish 70g

Mushroom head 140g

Water 4200 G

Kelp 400g

practice

Boil all the ingredients together over low heat for 1 hour, add salt and remove.

Production plan 2

Material Science

150 g old leaves of Chinese Cabbage

300g soybean sprouts

100g carrot peel

White radish skin 100g

Celery leaves 100g

Water 5000 G

Kelp 400g

practice

Boil all the ingredients together over low heat for 1 hour. Add salt when out of the pot.

About kelp

Nutritional value: kelp kelp is not only high in iodine, but also effective for goiter and cretinism caused by iodine deficiency. Kelp also has many other special nutritional and medicinal values. Kelp contains alginic acid, which can prevent leukemia and gastric cancer

Home Edition production plan

Corn and mushroom soup

Materials of homemade vegetable soup

Main ingredients: carrot, corn, mushroom

Accessories: soybean sprouts

The steps of self-made vegetable soup

Wash all the ingredients, remove the mud roots of mushrooms, cut carrots into hobs and corn into small pieces

2. Put the finished materials into the pot, add appropriate amount of water, turn the high heat to low heat, boil for about 1 hour, and open the lid a little in the middle, so that the soup will be clearer

Finally, cook well, filter out the ingredients, you can get clear vegetable soup, put it in the refrigerator, stir fry and boil the soup, you can use it directly.

Simple version production scheme

Porphyra, scallion, mushroom and radish soup

Ingredients:

1. 300 g laver;

2. Scallion 150g,

3. 50g shredded mushrooms;

4. 500g white radish shredded;

5, water 2000g;

6. Some shredded ginger.

7. Sesame oil.

Production steps:

1. Put the water into the soup pot, add shredded ginger and mushrooms and bring to a boil;

2. Add shredded white radish and cook for 1 hour;

3. Shred Porphyra, add soup pot and salt;

4. Put out the fire immediately after the soup is boiling, sprinkle with scallion and drop a few drops of sesame oil.

Post treatment:

Post processing is one of the important steps in the production of Su Gao Tang. Put the simple version of the soup into the blender (market blender is also called "cooking machine") to break, and then filter the soup. Put the soup in a large container and refrigerate.

This kind of vegetable soup is simple, short cooking time, fresh and light.

Making scheme of tofu plate

One: bean curd and shepherd's purse soup

Ingredients: 500g brine tofu, 500g wild shepherd's purse, 100g fresh mushrooms, some ginger slices, 2000g water.

make:

1) Add ginger slices and marinated bean curd in water, bring to a boil, add fresh mushrooms, and simmer over medium heat for 30 minutes;

2) Chop wild shepherd's purse, put it into the soup, boil it for 2-3 minutes, add salt and sesame oil, and bring to a boil.

Second: bean soup

Ingredients: 500g deep fried bean curd, 2 baby vegetables, some crushed garlic, pepper and ginger slices, 2000g water.

make:

1) Add ginger slices, bean curd and baby cabbage (cut into thin strips) to the water and bring to a boil over medium heat for 30 minutes;

2) Turn off the heat, add salt and set the soup aside;

3) Add vegetable oil with a frying spoon. When the oil is hot, fry the pepper oil first. Then fry the garlic until fragrant;

4) When the peppercorns and garlic oil is hot, pour it into the cooked soup. That's it.

Post processing

Post processing is one of the important steps in the production of Su Gao Tang. Put the bean curd soup into the blender (market blender is also called "cooking machine") to break, and then filter the soup. Put the soup in a large container and refrigerate.

This kind of vegetable soup is simple in ingredients, short in cooking time, and has the special flavor of marinated bean products. It is especially good for vegetable soup.

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