Thai Style Pineapple Rice

Thai style pineapple rice method:

Raw materials for making Thai pineapple rice:

Pineapple, ham, frozen assorted vegetables, cooked rice, coconut milk.

The processing steps of Thai pineapple rice are as follows:

1. Cut the pineapple into two parts, keep the peel intact, dig out the flesh and cut it into small pieces. Pineapple soup can be left for later use.

2. Dice the ham.

3. In the oil pan, add the diced ham and stir fry until hot, then add the frozen assorted vegetables and stir well.

4. Add rice and stir fry together, then add coconut milk and pineapple juice and stir well. Finally, season with a little salt.

5. Fill the fried pineapple rice in the pineapple shell and serve.

When making Thai style pineapple rice, you should pay attention to:

Since coconut milk and pineapple juice are added to the fried rice, it is necessary to cook the rice harder than usual, that is, there is less water when cooking. If the rice is too soft, it is easy to paste when frying. Add coconut milk to fried rice to add flavor and taste. Pineapples can be replaced by canned pineapples. If the pineapple is sour, add some sugar to the fried rice. Coconut milk can be mixed with coconut milk powder and water instead.

Longitude: 104.06573486

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