Golden melon cheese

Golden melon cheese method:

Raw materials for making pumpkin cheese:

Pumpkin... 1 / 2 (350 g)

Watercress... A little

Cream... 1 tbsp

GISs... 3 tbsp

flavoring

Salt... 1 / 2 tsp

Steps of making golden melon cheese:

Chop the watercress and set aside.

Peel and seed the pumpkin, cut it into 0.3cm thin slices, sprinkle with salt, mix well, and put it into the microwave lunch box.

Then put it in the microwave oven for 3 minutes and 30 seconds. When the pumpkin is soft, stir in the cream and watercress while it is hot. Sprinkle with custard.

Then put it into the microwave oven and heat it for 2 minutes.

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