Really different from Luoyang water mat making skills

Name of China's national intangible cultural heritage: really different Luoyang water mat making skills

Applicant: Luoyang City, Henan Province

Project No.: 956

Project No.: VIII - 173

Time of publication: 2008 (second batch)

Category: traditional art

Region: Henan Province

Type: new item

Applicant: Luoyang City, Henan Province

Protection unit: Luoyang restaurant Co., Ltd

Brief introduction to the making techniques of zhendifeng water mat in Luoyang:

Applicant: Luoyang City, Henan Province

Luoyang water banquet in Henan Province is an important representative of Henan cuisine, which is named for its main dish of soup. The cooking techniques can be traced back to the Eastern Zhou Dynasty, and the banquet combination can be traced back to the Tang Dynasty.

Soup in Luoyang water mat is the main variety of early Chinese cuisine, which is the main part of the diet. In the Eastern Zhou Dynasty, the Palace Banquet focused on the "three kinds of soup", namely Dagang, Heshan and (ancient utensils for holding soup). Henan cuisine and Luoyang local cuisine have always adhered to this tradition and attached great importance to the production of soup dishes. After eight cold dishes, Luoyang Shuixi selects ten excellent soup dishes from 16 kinds of Henan dishes, including four big dishes, eight middle dishes and four pressure tables, making it the main part of hot dishes.

Luoyang water mat has the tradition of replacing meat with meat and confusing the real with the fake in the variety setting, which needs advanced production skills to complete. Although many hotels in Luoyang operate water mats and related dishes, and the folk can follow suit, zhendifeng hotel in Luoyang is the representative of those who master the essence of Luoyang water mats and can produce high-quality water mats.