Steamed pigeon with mushrooms

Steamed pigeon with mushrooms

Introduction:

"As the saying goes, one pigeon is worth nine chickens. I don't know if it's true. Anyway, pigeons nowadays are not expensive. They can afford to eat in the sun. As long as they're delicious, they can make them. Pigeon meat is also called Baifeng. It's delicious and nutritious. The famous black chicken Baifeng pill is made from black chicken and Baifeng. It contains calcium, iron, copper and other minerals, as well as vitamin A, B and E, which are higher than chicken, fish, cattle and mutton. Pigeon liver contains the best bilirubin, which can help the body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which can prevent hair loss, white hair and premature senility. Pigeon meat is rich in chondroitin, which can increase skin elasticity, improve blood circulation and accelerate wound healing. Well, my foot's not healed yet. I just got it mended. '

Production steps:

Materials required:

Pigeon: 250g

Mushroom: 200g

Jujube: 10g

Wolfberry: 5g

Green onion: one

Ginger: 20g

Salt: right amount

Chicken soup: right amount

Shallot: moderate

Pepper powder: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh