Fish flavored egg with hibiscus
Fish flavored egg with hibiscus
Introduction:
Production steps:
Materials required:
Third line meat: 3 Liang
Eggs: 2
Oil: right amount
Salt: right amount
Soy sauce: moderate
Cooking wine: moderate
Scallion: right amount
Vinegar: right amount
Sugar: right amount
Water: moderate
Euryale ferox: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: sweet and sour
Fish flavored egg with hibiscus
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