Spiced chicken liver

Spiced chicken liver

Introduction:

Production steps:

Step 1: soak fresh chicken liver in water for more than 2 hours, and change the water in the middle

Step 2: make water in the pot, blanch the chicken liver, remove the blood powder and impurities

Step 3: prepare the seasoning

Step 4: clean the blood powder on the surface of the blanched chicken liver

Step 5: put the right amount of water into the pot, put the seasoning in step 3, and add the right amount of salt

Step 6: add the boiled chicken liver

Step 7: cover and bring to a boil over high heat. Turn to low heat and cook for 30 minutes

Step 8: then add a little soy sauce to color

Step 9: cook for another 10 minutes to get out of the pot

Materials required:

Chicken liver: 250g

Ginger: right amount

Salt: right amount

Old style: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Precautions: soak chicken liver for at least 2 hours, remove toxin and change water frequently.

Production difficulty: Advanced

Technology: Sauce

Production time: several hours

Taste: spiced