Easy breakfast - chicken rolls

Easy breakfast - chicken rolls

Introduction:

"Although I am a southerner, I especially like pasta. At breakfast, whether it's porridge, oats, milk or peanut soup, I like to have a cake. From the simplest onion egg cake to the nutritious assorted egg cake, they all appear on my table in turn. The trial of the omelet baking tray brought me a lot of new delicacies. In the past, when I made breakfast cakes, many parents thought it was difficult to spread egg crust or cake crust. To tell you the truth, it really took a little practice to make perfect. You have to do it a few more times to make it easy. But if you use this omelet mold to spread the crust, it's too simple. Make sure you succeed once. Since I have this omelet mold, I often use it instead of the pan, which not only does not need oil, but also is very simple and fast to operate. Special patterns can bring people more appetite. This one is made of high gluten flour. The spread skin is quite elastic and strong. I especially like the taste. In a few minutes, you can spread the cake skin, and then roll the prepared materials gently, one by one, plus a glass of milk, a relaxed and nutritious breakfast will be ready. There's no fumes yet. "

Production steps:

Step 1: prepare the flour.

Step 2: prepare the side dishes.

Step 3: add 1 teaspoon of black pepper and 1.5 teaspoon of salt into the flour, slowly add appropriate amount of water, and stir into a medium thick silk paste. (after stirring with chopsticks, lift the chopsticks and the batter will slide down in a straight line.)

Step 4: wash the lettuce with cold water, drain the water, wash the cucumber and cut into strips.

Step 5: knock the eggs into a bowl, mix well, spread them into skin, and then cut them into shreds.

Step 6: preheat the omelet on both sides over low heat, then spoon in a spoonful of batter.

Step 7: close the lid, buckle the handle and bake on both sides for about 1 minute.

Step 8: take out the baked dough while it's hot.

Step 9: put the crust on a large plate and coat it with ketchup.

Step 10: add egg rind and chicken fillet.

Step 11: add cucumber and lettuce.

Step 12: squeeze on the right amount of salad dressing, compress the side dishes and roll them up. (wrap it while it's hot and put it down. After a while, the crust will stick together.)

Materials required:

High gluten flour: 50g

Chicken fillet: right amount

Cucumber: moderate

Lettuce: moderate

Eggs: 2

Black pepper: 1 teaspoon

Table salt: 1 teaspoon

Tomato sauce: right amount

Salad dressing: right amount

Note: the heart of the poem phrase: 1: Sauce according to their own taste choice. (sweet chili sauce, chili sauce, mustard and so on are all good) 2: side dishes can be freely matched. 3: Press the side dishes a little while rolling. If you give it to your child, it will be more "firm".

Production difficulty: simple

Process: Baking

Length: 20 minutes

Taste: other