Fried chicken nugget

Fried chicken nugget

Introduction:

"Every day I go to the supermarket to see chicken kebabs are very exciting, but the freezing time is so long that I can't imagine. So today I'd like to introduce you to make a fashionable snack, which is especially simple - Sichuan spicy chicken fillet."

Production steps:

Step 1: loosen the breast with a meat hammer or knife back, and then cut it into 15g strips. (if it is frozen chicken breast, it needs to be thawed completely before use).

Step 2: mix all seasonings, marinades and water in a bowl, then pour them into the chicken, and mix them evenly (the recommended method is to use a strong bag, seal it, roll it on the table until the juice is absorbed by the meat); put the marinated chicken in the refrigerator, and it is recommended to marinate for 12-24 hours, and turn it every two hours.

Step 3: finally, put the marinated chicken fillet in the oil pan and fry it until golden yellow. It is recommended to use 170-180 ℃ for about 2 minutes to remove the excess oil. In addition, you should flexibly control the frying time according to the size of your selected meat

Materials required:

Fresh chicken: 1000g

Sichuan spicy marinade: 64g

Veteran: 2G

Oyster sauce: 3G

Yellow rice wine: 10g

Salad oil: 75g

Water: 200g

Note: pickling ratio: marinade: water: raw meat = 6.4:20:100 recommended baking time: fresh chicken breast: 170 ~ 180 ℃ for about 2 minutes suggestion: no need to add other seasonings, but I use the frying method to make the heavier flavor, you can fry it at home or in the oven ~!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy