Lemon Honey Tea
Introduction:
"It's hard to live these days. It's 38 degrees every day. When is it going to end? I love to stay in the air-conditioned room when it's hot, and I don't want to go there. I feel dry, I don't have much spirit, and I don't like working last shift. Lemon and honey are women's good friends, and they are good medicine for beauty lovers. I drink lemon honey tea in the afternoon on a hot day. It's refreshing and beautiful."
Production steps:
Step 1: a lemon, rub the surface of the lemon with salt, because the imported lemon surface is a layer of wax, which is used to keep fresh, you need to scrub with salt, and then rinse with water
Step 2: my own honey is this kind of crystalline honey
Step 3: slice lemon, stir well with honey, or put it in the refrigerator with a little cold water (I didn't add it). You can eat it for a week, take one or two pieces every day, and make a tea. It's very convenient
Step 4: have a cup first, it's still good, sour and sweet
Step 5: because I'm a little angry these days, I add a little chrysanthemum. If you like, you can also add other scented tea for more beauty
Materials required:
Lemon: one
Honey: 2 tablespoons
Note: lemon and honey can not be soaked with hot water, it is best to use warm water, so that it will not damage their ingredients and nutrition
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: light
Lemon Honey Tea
Braised yellow bone fish - Hong Shao Huang Gu Yu Hui Wei Wu Qiong De Xia Fan Cai
Ten minute appetizer sauteed potatoes with pickles - Shi Fen Zhong Kai Wei Xiao Cai Suan Yan Cai Chao Tu Dou
Steamed Wuchang Fish - Hu Bei Jia Xiang Cai Qing Zheng Wu Chang Yu
Crab mushroom with double peppers - Shuang Jiao Xie Wei Gu
[simple home version] cut pork slices - Jian Dan Jia Chang Ban Kou Rou Pian
Perfect combination of 10 minutes nutritious breakfast - Toast banana roll - Wan Mei Zu He De Fen Zhong Ying Yang Zao Can Tu Si Xiang Jiao Juan
Frozen bean curd with Chinese Cabbage - Xiao Bai Cai Dong Dou Fu
Nanchang fried shredded pork - Nan Chang Chao San Si