Boiled Chinese Cabbage
Boiled Chinese Cabbage
Introduction:
Production steps:
Materials required:
Chinese cabbage half heart: right amount
Wolfberry: moderate
Salt: moderate
MSG: right amount
Chicken essence: appropriate amount
Pepper noodles: right amount
Euryale ferox: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Boiled Chinese Cabbage
-
1.Corn flour and scallion roll
Corn flour and scallion roll - Yu Mi Mian Cong Xiang Hua Juan
Time 2021-03-14 -
4.Roasted peanut with pepper and salt
Roasted peanut with pepper and salt - Jiao Yan Kao Hua Sheng
Time 2021-03-14 -
5.The trial report of tasting Wuchang Daohuaxiang rice
The trial report of tasting Wuchang Daohuaxiang rice - Pin Zhen Ke Wu Chang Dao Hua Xiang Da Mi Shi Yong Bao Gao Zhi Ling Jiao Ji Tou Mi Hong Lian Zi Zhou
Time 2021-03-14 -
6.Fried Shrimps in Hot and Spicy Sauce
Fried Shrimps in Hot and Spicy Sauce - Xiang La Xia
Time 2021-03-14 -
7.Sweet and sour crispy fried chicken
Sweet and sour crispy fried chicken - Kan Bi Han Guo Wai Mai De Mei Wei Tang Cu Cui Pi Zha Ji
Time 2021-03-14 -
11.The first rice dumpling in my life
The first rice dumpling in my life - Ping Sheng Di Yi Zong Hong Dou Si Bao Zong
Time 2021-03-14