Braised Green Vegetable with Black Mushrooms

Braised Green Vegetable with Black Mushrooms

Introduction:

"The ingredients of this dish are very healthy, and the production method is simple. Green vegetables absorb the delicious taste of mushroom juice, which is better than stir fried vegetables."

Production steps:

Step 1: wash the mushrooms, soak them in cold water, remove the pedicels, wash the vegetables, and cut each one in half.

Step 2: take half a bowl of water to soak mushrooms, add a little sugar, salt, soy sauce, cooking wine to make sauce.

Step 3: heat the oil and saute the garlic until fragrant. Pour the chopped vegetables into the pot and stir fry until they are cut off. Season with a little salt and serve in a bowl.

Step 4: after the oil is hot, add shredded ginger to make it fragrant, stir fry the pickled mushrooms in the pot for several times, pour the sauce into the cover and simmer for 5 minutes, add starch water before leaving the pot, place the mushrooms on the small pond vegetables, and then pour the mushroom juice.

Materials required:

Lentinus edodes: 8-10

Xiaotang dish: 400g

Sugar: one teaspoon

Soy sauce: 2 teaspoons

Salt: 1 / 3 teaspoon

Water: half a bowl

Note: it's best to choose the small pond vegetables with equal size, which are easy to be cooked, can keep the green color, and is convenient to taste and put in the basin.

Production difficulty: simple

Technology: grilling

Production time: 10 minutes

Taste: Original