Black sesame paste
Introduction:
"Vitamin E in black sesame can maintain the softness and luster of the skin; black sesame can smooth the intestines, treat constipation, and moisten the skin; sesame contains substances to prevent human body from getting fat, such as yolk, choline, and muscle sugar. Eating too much will not get fat, which is conducive to weight loss; linoleic acid in black sesame can remove the cholesterol attached to the blood vessel wall; eating black sesame often has dark hair "Role"
Production steps:
Step 1: pour warm water into the pan
Step 2: add the right amount of glutinous rice flour. I greedily add four spoonfuls of glutinous rice flour. I feel it's still very thin. As a result, it's too thick as soon as it's cooked. At first, I can add less glutinous rice flour. Finally, I can add more when it's thin
Step 3: stir well, boil over low heat, stir while boiling
Step 4: add some sugar
Step 5: cook until discolored
Step 6: add black sesame powder, you can add it vigorously, you can eat it yourself
Step 7: mix well
Step 8: add a little lard
Step 9: cook slowly over low heat until the lard is melted
Materials required:
Black sesame powder: right amount
Glutinous rice flour: right amount
Lard: right amount
Sugar: right amount
Note: glutinous food is not easy to digest, it is best to eat while hot, do not eat too much at a time
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Black sesame paste
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