Stir fried eel slices with celery and lotus bean
Introduction:
Production steps:
Materials required:
Monopterus albus: 1 kg
Lotus bean: right amount
Parsley: right amount
Wine: moderate
Sugar: right amount
Oyster sauce: right amount
Cumin: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: cumin
Stir fried eel slices with celery and lotus bean
Braised rice with carrot and chicken - Hu Luo Bo Ji Rou Men Fan
True and false potted cake - Zhen Zhen Jia Jia Pen Zai Dan Gao
Bean curd with garlic and pork - Da Suan Wu Hua Rou Dou Fu
Fried egg with shrimp and yam - Xia Pi Shan Yao Chao Ji Dan
Crispy eggplant with honey sauce - Mi Zhi Cui Qie