Crispy eggplant with honey sauce

Crispy eggplant with honey sauce

Introduction:

Production steps:

Step 1: prepare a round eggplant, a few tomatoes, a pepper, onion and ginger.

Step 2: prepare a proper amount of corn starch, take a bowl of mixed juice (add cooking wine, soy sauce, vinegar, sugar, salt, chicken essence, water starch a little).

Step 3: soak the ginger into the seasoning bowl.

Step 4: cut the tomato and pepper into pieces.

Step 5: cut eggplant into hob pieces.

Step 6: evenly wrap the eggplant pieces with corn starch.

Step 7: make oil in the pot. When the oil temperature reaches 50% or 60% heat, put the eggplant pieces into the pot, deep fry them over low heat until golden, and take them out for standby.

Step 8: leave a little oil in the pan, add in chopped green onion and tomato.

Step 9: put in a small bowl and stir well.

Step 10: add pepper.

Step 11: put in the fried eggplant pieces, quickly turn over the spoon and shake the pot.

Step 12: load the plate.

Materials required:

Round eggplant: right amount

Tomatoes: right amount

Pepper: right amount

Corn starch: right amount

Cooking wine: moderate

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Chicken essence: appropriate amount

Salt: right amount

Starch: appropriate amount

Note: if you want to eat crispy eggplant, you can directly put it on the plate after frying, and then change it to juice.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: fish flavor