Braised rice with carrot and chicken

Braised rice with carrot and chicken

Introduction:

"Kwai chi pot made from microwaves. The nutritious and delicious radish and pickled chicken are combined together with rice. Microwave it for 10 minutes in a Taji pot, and the delicious stewed rice is ready. It's simple and convenient

Production steps:

Step 1: slice chicken breast.

Step 2: add olive oil, soy sauce, Meiji fresh black pepper and salt into a bowl, mix well and marinate for 10 minutes.

Step 3: wash and shred carrots.

Step 4: wash the rice and soak it in water for 20 minutes.

Step 5: cover the pot.

Step 6: put it in the microwave oven and beat for 2 minutes.

Step 7: go out and spread shredded carrots on the rice.

Step 8: pour in some olive oil.

Step 9: spread the marinated chicken slices.

Step 10: put the lid in the microwave oven and beat for 8 minutes. Don't open the lid and simmer for 5 minutes.

Materials required:

Chicken breast: 200g

Carrot: 100g

Rice: 80g

Scallion: 10g

Jiang: 3G

Meijixian: 10ml

Black pepper: right amount

Salt: right amount

Olive oil: right amount

Note: don't open the lid of the stewed rice immediately. Continue to simmer for 5 minutes before opening the lid.

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: salty and fresh