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Home > List > Others > Cooking

Yu-Shiang Eggplant

Time: 2022-02-03 17:10:45 Author: ChinaWiki.net

Yu-Shiang Eggplant

Introduction:

"The taste of love story: [mother loves" flickering "] fish flavored eggplant has no fish, which is very flickering in itself. Just like my mother in order to coax me to eat, she said that if there are rice grains left in the bowl, it will be captured by Lei Gong, and it will be captured by all kinds of gods and monsters. I can't listen any more. Tell mom, you're a liar. As soon as I said it, I knew I was wrong. In fact, every word of my mother's is an expression of love. This love doesn't flicker at all. "

Production steps:

Materials required:

Eggplant: 400g

Pork: 150g [or chicken]

Li Jinji oyster sauce: 10g

Oil: 10ml

Starch: 5g

Li Jinji garlic chili sauce: 35g

Vinegar: 15ml

Water: 30ml

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and sweet

Yu-Shiang Eggplant


Chinese Edition

 

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