Chinese Hokkaido toast
Chinese Hokkaido toast
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Sugar: 54 G
Instant yeast: 5.4G
Milk: 96g
Light cream: 84g
Protein: 31G
Butter: 12g
Salt: 3.6 g
Milk powder: 18g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese Hokkaido toast
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