Beijing soybean paste
Beijing soybean paste
Introduction:
"It's no stranger to say that meat jelly. Soybean paste is a kind of jelly with soybeans and carrots. It has nothing to do with the sauce except the color. It's said to be a way of eating for Beijing people. "
Production steps:
Materials required:
Skin: 1 jin
Soybeans: moderate
Carrot: 1
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Scallion: right amount
Ginger: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Beijing soybean paste
-
1.Chicken casserole with mushroom
Chicken casserole with mushroom - Shuang Jun1 Gu Ji Rou Bao Piao Xiang Xia Fan Cai
Time 2021-03-14 -
3.A home cooked dish -- braised wheat with bean curd
A home cooked dish -- braised wheat with bean curd - Jia Chang Xiao Cai Dou Fu Shao You Mai Cai
Time 2021-03-14 -
5.Steamed chicken with black fungus
Steamed chicken with black fungus - Hei Mu Er Zheng Ji
Time 2021-03-14 -
9.Thousand island sauce devil's egg
Thousand island sauce devil's egg - Qian Dao Jiang Mo Gui Dan
Time 2021-03-14 -
10.Fried chicken leg with poached egg
Fried chicken leg with poached egg - He Bao Dan Shi Kao Ji Tui
Time 2021-03-14 -
12.Golden Mushroom with Vegetable
Golden Mushroom with Vegetable - Liang Ban Jin Zhen Gu
Time 2021-03-14