Beijing soybean paste
Beijing soybean paste
Introduction:
"It's no stranger to say that meat jelly. Soybean paste is a kind of jelly with soybeans and carrots. It has nothing to do with the sauce except the color. It's said to be a way of eating for Beijing people. "
Production steps:
Materials required:
Skin: 1 jin
Soybeans: moderate
Carrot: 1
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Scallion: right amount
Ginger: right amount
Old style: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Beijing soybean paste
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