Little goldfish

Little goldfish

Introduction:

"The name of this dish comes from the fact that the shaped egg dumplings are like goldfish, and the soup made of the prepared goldfish is very delicious and soft, so it is suitable for all ages."

Production steps:

Step 1: add a little salt to the eggs and break them up

Step 2: knead the meat into small balls and get ready

Step 3: put a little oil in the pot, and take a small spoon of egg liquid into the pot

Step 4: put in a prepared mince

Step 5: turn over the egg skin to cover the meat

Step 6: hold the middle section with chopsticks

Step 7: watch the position, hold it for 30 seconds, and let it shape

Step 8: it's in the shape of a goldfish

Step 9: put the prepared goldfish on the plate for later use

Step 10: slice the wax gourd, put in the soup and water

Step 11: bring to a boil, add the small goldfish and cook for about 5 minutes

Materials required:

Eggs: 4

Minced meat: 200g

Wax gourd: 500g

Nongtangbao: 1

Oil: right amount

Salt: right amount

Precautions: 1. When making small goldfish, you should pay attention to the whole process of low heat. 2. Prepare the meat first, reduce the time, and the egg liquid will solidify soon. 3. After putting the meat in, clamp the egg skin, and the egg skin will take some time to shape. 4. Boil the soup first, and then put the small goldfish on the surface gently, cover the pot and cook for a few minutes, so it is easier to keep the shape.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light