Roast chicken balls

Roast chicken balls

Introduction:

"The chicken meatballs baked in the oven have lower calorie. Although they are full of meat flavor, they are healthier and fresher than the traditional pork meatballs. The omnipotent oven allows housewives to cook this dish in an elegant and relaxed manner. When they serve a plate of meatballs, they are as calm and beautiful as holding a plate of cake ~ ~"

Production steps:

Materials required:

Chicken: 500g

Bacon: 60g (or bacon)

Onion: half

Cheese: 40g

Celery leaves: a little

Bagasse: 20g

Eggs: 2

Salt: 3 / 4 teaspoon

Pepper: a little

Olive oil: 3 tablespoons (or other edible oil)

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet