Roast chicken balls
Roast chicken balls
Introduction:
"The chicken meatballs baked in the oven have lower calorie. Although they are full of meat flavor, they are healthier and fresher than the traditional pork meatballs. The omnipotent oven allows housewives to cook this dish in an elegant and relaxed manner. When they serve a plate of meatballs, they are as calm and beautiful as holding a plate of cake ~ ~"
Production steps:
Materials required:
Chicken: 500g
Bacon: 60g (or bacon)
Onion: half
Cheese: 40g
Celery leaves: a little
Bagasse: 20g
Eggs: 2
Salt: 3 / 4 teaspoon
Pepper: a little
Olive oil: 3 tablespoons (or other edible oil)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Roast chicken balls
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