Steamed bun with carrot

Steamed bun with carrot

Introduction:

"According to the compendium of Materia Medica, carrots are an eye-friendly vegetable, which is especially effective for night blindness. I like it very much. Carrots are rich in nutrients and are a beauty dish. They can not only beautify people's hair, skin and mucous membrane, but also make them beautiful from inside to outside. Carrots also have anti-cancer effects. "

Production steps:

Step 1: the yeast is boiled with warm water, then flour and milk powder are added to form a soft and moderate dough, which is fermented in a warm place.

Step 2: cool the oil in a hot pan and stir fry the chives in hot oil.

Step 3: add pork stir fry, and then put pepper powder mix.

Step 4: cut the carrot into small cubes, stir fry in oil and cook thoroughly.

Step 5: mix carrot and meat well.

Step 6: knead the dough well and divide it into equal size.

Step 7: roll out the stuffing.

Step 8: put it evenly and neatly.

Step 9: put it into the pot (warm water) and wake up again for half an hour.

Step 10: steam over high heat for 30 minutes, turn off the heat and simmer for 5 minutes. Take out the bun.

Materials required:

Carrot: 1050g

Pork: 250g

Noodles: right amount

Onion: moderate

Milk powder: 10g

Salt: right amount

Oil: right amount

Chicken powder: right amount

Pepper powder: right amount

Note: carrots are fat soluble, so you need to fry them with oil, which is easy to absorb; carrots are not afraid of high temperature, so you don't have to worry about the loss of nutrients; don't eat too many carrots at a time, or your face will look like the color of carrots.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet