Black Chocolate Muffin Cake

Black Chocolate Muffin Cake

Introduction:

"I adjusted the dosage of the original standard version. After several attempts, I made it with satisfactory taste and texture."

Production steps:

Step 1: beat the butter and sugar until white.

Step 2: melt the dark chocolate in water, mix in 1 medium and mix well.

Step 3: beat the eggs and milk well, mix in 2 and mix well.

Step 4: mix low flour and baking powder, sift into 3 and mix well.

Step 5: when there is no white powder, mix in the dark chocolate beans.

Step 6: preheat the oven 180 degrees.

Step 7: material into the mold.

Step 8: put in the middle and lower layers of the oven and bake for 25 minutes.

Materials required:

Low powder: 180g

Egg: 1

Powdered sugar: 30g

Milk: 80g

Dark chocolate: 100g

Heat resistant chocolate beans: 30g

Baking powder: 1 / 2 tbsp

Sugar: 40g

Butter: 40g

Note: use electric beater to whisk butter and egg and milk, and use silica gel shovel to mix other steps. Don't stir it too delicately. It's a little rougher and tastes richer.

Production difficulty: unknown

Process: Baking

Production time: 10 minutes

Taste: Original