Whole egg toast
Whole egg toast
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Yeast: 4 g
Egg liquid: 180g
Milk: 40g
Sugar: 30g
Salt: 5g
Olive oil: 25g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: Original
Whole egg toast
-
2.Stewed dried soybean with yellow skin
Stewed dried soybean with yellow skin - Men Huang Pi Dou Gan
Time 2021-03-14 -
3.A drop of fried farm meat
A drop of fried farm meat - Bu Fang Yi Di You De Nong Jia Xiao Chao Rou
Time 2021-03-14 -
4.Purple sweet potato cake with glutinous rice
Purple sweet potato cake with glutinous rice - Nuo Mi Zi Shu Gao
Time 2021-03-14 -
7.Spare ribs with fermented bean curd
Spare ribs with fermented bean curd - Fu Ru Pai Gu
Time 2021-03-14 -
8.Steamed rice with ham and sausage
Steamed rice with ham and sausage - Huo Tui Xiang Chang Cai Fan
Time 2021-03-14 -
9.Braised grass carp in brown sauce
Braised grass carp in brown sauce - Hong Shao Huan Yu
Time 2021-03-14 -
11.Mustard and sweet potato soup
Mustard and sweet potato soup - Jie Cai Fan Shu Tang
Time 2021-03-14 -
12.Smoked and roasted Sanhuang chicken
Smoked and roasted Sanhuang chicken - Xun Kao San Huang Ji
Time 2021-03-14