Steamed chicken wings with chopped pepper

Steamed chicken wings with chopped pepper

Introduction:

"Steamed vegetables can retain the nutrition of food to the greatest extent and achieve the original flavor. Compared with other peppers, chopped peppers taste soft and not greasy, so they are very suitable for steamed food. Such as minced pepper fish head and other famous dishes. It's also very good for steaming chicken wings. It's fresh, sweet, tender and smooth, and tastes waxy and soft. It is also very simple to operate, and belongs to the home dishes Kwai Fu.

Production steps:

Step 1: chicken wings cut flower knife, easy to taste, blanch. Remove, wash and drain. (if the whole wing is used, it can be cut into pieces)

Step 2: Chop onion, ginger and garlic, mix with chopped pepper.

Step 3: put oil in the pot, stir fry until fragrant, chop onion, ginger, garlic and pepper in step 2. (hot oil and strong fire can force out fragrance, not fried.)

Step 4: put chicken wings in the basin, add salt, mix well, put on the plate, and then chop the fried peppers evenly on the chicken wings.

Step 5: put it into Depu electric steamer, select "meat" mode, steam for 26-30 minutes.

Materials required:

Chicken Wings: 5

Chopped pepper: right amount

Salt: half a teaspoon

Onion: one tree

Jiang: one piece

Garlic: one head

Note: 1. Steamed chicken wings with chopped pepper is a delicious and simple dish. The flavor of chopped pepper is unique and simple, so don't put other ingredients. 2. Chicken wings can be replaced by chicken wings, chicken legs can be. 3. Chopped peppers may not be fried, but the fried chopped peppers are more fragrant when steamed. 4. Chopped peppers are salty, so put less salt. Depp, bake your favorite food for home.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh