Chongqing duck blood cake

Chongqing duck blood cake

Introduction:

Production steps:

Step 1: wash duck blood and cut into pieces.

Step 2: wash and slice the tripe.

Step 3: wash and cut the Yellow throat.

Step 4: slice eel and wash.

Step 5: wash and slice the pork.

Step 6: wash pig intestines, cook half cooked, cut well.

Step 7: wash mushrooms and cut into pieces.

Step 8: wash the Flammulina velutipes and remove the pedicels.

Step 9: soak the fungus in hot water and remove the pedicle.

Step 10: wash, peel and slice the potatoes.

Step 11: open a large fire, heat in a wok, add vegetable oil and salad oil, add dried pepper, Chinese prickly ash, ginger and garlic, and add spicy sauce to stir fry.

Step 12: add water (or bone soup) and bring to a boil. Turn off the heat and boil the soup for 15 minutes.

Step 13: pour into the skillet and bring to a boil.

Step 14: add pig's yellow throat, fat intestines, mushrooms, Flammulina velutipes and Auricularia auricula to cook.

Step 15: add potatoes, duck blood, eel slices, pork slices to cook.

Step 16: add beef tripe and cook for 1 minute, turn off the heat, add chicken essence and mix well.

Step 17: wash garlic, mash garlic, put it into a small bowl, add sesame oil to serve as oil dish, and eat with it.

Materials required:

Duck blood: right amount

Beef tripe: right amount

Pig yellow throat: moderate amount

Pig intestines: right amount

Eel: right amount

Pork: moderate

Lentinus edodes: right amount

Flammulina velutipes: right amount

Potatoes: moderate

Auricularia auricula: right amount

Spicy sauce: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Garlic: right amount

Vegetable oil: right amount

Salad oil: right amount

Chicken essence: appropriate amount

Note: Chongqing hot pot seasoning can also be used to boil soup.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: spicy