Report on the trial of Heinz ketchup

Report on the trial of Heinz ketchup

Introduction:

"Scrambled egg is the most common fast food in our home. It is nutritious and delicious. It can be used with a variety of vegetables, sauces and seasonings to make scrambled eggs with different tastes. I have a little creativity. I use Heinz tomato sauce and eggs to make watered eggs. The taste and taste are very good. In addition to retaining the original flavor of scrambled eggs, it also has a strong tomato flavor. It's slightly salty with sour and sweet taste. The best match is rice. "

Production steps:

Step 1: knock the eggs into a bowl, add 40g ketchup, wash a little oyster oil and shallot, and chop them

Step 2: beat the eggs with salt

Step 3: put the frying pan on the fire, add proper amount of cooking oil, heat up, pour in the egg liquid, and fry on both sides until mature

Step 4: put into the plate, sprinkle a little scallion on the plate

Step 5: add a little oil, tomato sauce + a little oyster sauce + proper amount of water to the frying pan, pour it into the pan, boil it over low heat for more than 1 minute, and turn off the heat

Step 6: pour the boiled juice on the scrambled egg evenly, and sprinkle the remaining chives on it. The delicious tomato sauce and the egg are finished

Materials required:

Eggs: 3

Heinz ketchup: 40g

Edible oil: right amount

Refined salt: right amount

Oyster sauce: right amount

Chives: right amount

Note: Tips consider that Heinz ketchup is slightly salty. Consider this factor when adding salt after the egg is broken, so as to avoid salty taste. Heinz ketchup itself has sweet and sour taste. Adding a little oyster sauce can enhance color and freshness

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: other