Banana bean cake

Banana bean cake

Introduction:

"Banana is one of my favorite fruits, because it's convenient to eat, sweet and delicious, the potassium content is relatively high, and the price of bananas has been relatively stable. Dongguan itself is the main producing area of bananas, and you can eat fresh bananas all year round. Our company has a project in Machong. Some colleagues often bring back some bananas. Last time, they bought some green bananas and cooked them naturally. I always want to buy bananas when I see them. This time, I find that there are a lot of bananas. Although bananas are delicious, I can't eat too much every day. After a few days, the bananas become more and more ripe, and the ripe bananas taste more fragrant. It's good to make banana cake, but it's a pity that I made soybean milk today and lost the bean dregs, so I made a banana bean dregs cake. "

Production steps:

Step 1: peel and slice bananas, pack them in fresh-keeping bags, and knead them into banana puree. If there is a cooking machine, it can be broken directly.

Step 2: mix the banana puree with bean dregs, sugar, flour and milk to make a paste.

Step 3: heat the pan, add proper amount of oil, pour in the batter, shake the pan, spread into pancakes, and fry slowly over low heat.

Step 4: spread it golden on one side, turn it over and spread it well.

Materials required:

Banana: 2

Flour: 50g

Milk: 100g

Bean dregs: right amount

Oil: right amount

Sugar: right amount

Note: 1. The portion I made is three pancakes. The amount of sugar should be added according to the sweetness of bananas and personal preferences. The amount of flour and milk has a great relationship with the humidity of bean dregs. 2. Pancake with low heat slowly, not easy to paste pot, when the surface of the batter has solidified and a little transparent, the other side has fried almost. 3. You can borrow the plate when turning it over.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet